Recipes
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Miso-Kissed Kale and Gourmet Albacore Salad
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Chopped Albacore Tuna Salad Sandwich
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Albacore Asparagus and Tomato Lemon Butter Sauce
Masala Albacore with Coconut Turmeric Rice
Simple Lemon Dill Salmon Pasta
Rustic Italian Albacore Sandwich
Savory Beet Goat Cheese and Gourmet Salmon Galette
Citrus Fennel and Chinook Salmon Salad
Crab Stuffed Portobello Mushrooms
Chinook Salmon Cream Cheese Board
Miso-Kissed Kale and Gourmet Albacore Salad
Miso-Kissed Kale and Gourmet Albacore Salad
Ingredients:
1 Can Oregon’s Choice Gourmet Albacore
1 Cup Kale
½ Red Onion
½ Yellow Onion
½ Cup Avocado Oil
1 Tbsp Corn Starch
¼ Cup Shredded Carrots
¼ Cup Peas, Fresh or Frozen
1 Green Onion
Optional: Nasturtium leaves and flowers.
Miso Dressing:
4 Tsp Miso
1 Tbsp Rice Wine Vinegar
2 Tsp Honey
1 Tsp Dijon Mustard
½ Tsp Sesame Oil
Directions:
Open and drain Oregon’s Choice Gourmet Albacore, set aside.
Mix all miso dressing ingredients together set aside.
Slice both onions into half rounds. Take 1 tbsp of corn starch and cover onions evenly.
Over medium, heat oil until it sizzles when a single onion is added. Place onions in a single layer for five minutes or until golden brown. Line a plate with a paper towel, removing onions from oil and allow to cool.
Assemble salad, add kale, carrots, green peas, Oregon’s Choice Gourmet Albacore, fried onion, and drizzle with miso dressing. Garnish with green onion and nasturtium leaves and flowers.
